Basin Garlic Bread

When it comes to Cajun cooking, garlic bread is the staple side dish.  You've got your jambalaya ✅  You've got your potato salad ✅ Now you just need some garlic french bread to finish it off! 🍞

Y'all, Basin Blend makes it so easy and so good. The recipe that takes less than 30 seconds to prepare and just a few minutes to warm up. Check it out below.


1 Baguette French Bread

2 Tablespoons Butter (or seasoned whipped butter)

2 Tablespoons Basin Blend

1 pinch of salt (optional)



Preheat the oven to 350 degrees.

Place 2 tablespoons of butter and Basin Blend in a small, microwave-safe dish. Microwave for about 5 seconds, just long enough to melt most, but not all, of the better. You could save this time by making restaurant-style whipped butter in advance. It's light and fluffy and tastes so great. Get the recipe for whipped butter here.

Cut your baguette horizontally to open it up.  Stir the butter and Basin Blend mixture. If you want to add salt, mix that in as well.

Use a basting brush to spread the butter mixture on inside of the baguette. Close the bread up and put it in the oven directly on the rack.

Bake at 350 for 5 to 8 minutes to make the top of the bread nice and crispy.


What's your favorite way to make garlic french bread? Have you tried it with Basin Blend let? Let us know in the comments below and be sure to Like and Share this recipe with your friends on Facebook!

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