Rough Cut Flavor
Basin Blend uses large, rough cut herbs and spices to give your food more flavor with each serving, so you won't even need to add salt - but you still can if you want to. Basin Blend gives you full control.
Born on Bayou Corne in Assumption Parish, Louisiana. Joe Daigle, an inspired Cajun chef, spent years developing the recipe for Basin Blend. The ingredients are perfectly proportioned to bring the best out of any dish -- every time.
Use Basin Blend while cooking to unlock the flavor of the seasonings. Water, oil, or natural juices of your food will re-hydrate the rough cut herbs and spread the flavor throughout the dish. About a cap-full is all you need to add a full, Louisiana flare to any meal.
Basin Blend Original rough cut seasoning
Cajun Blend rough cut seasoning
Lemon Pepper rough cut seasoning
Healthy Cajun food
Celebrate Louisiana Cooking
Born on Bayou Corne
Herb Garlic Marinated Pork Tenderloin
Amazing!!! If I make gumbo, stews, etouffee, or any type of gravy Basin blend always is my go to!!!
I tried the basin blend seasoning today in a homemade guacamole and it was wonderful. Just the perfect spice to ramp it up. Thanks!
This stuff is even Better than it smells!! The original Basin Blend is delicious, last night we tried the "Cajun" blend for the first time WOW I am definitely a customer for life!!!!